Continental Smallgoods
Locally smoked ham off the bone and boneless ham
Frankfurts
Knackwurst
Kransky
Csabai
Debreciner
Pariser
Piquant
Schinkenwurst
Mortadella
Country Style Liverwurst Smooth Latvian Liverwurst
Lean Hungarian Salami
German Speck
Ham Speck
Lachsschinken
Leberkaese
Hot Spanish Salami
Sorpresso
Pancetta
Prosciutto
Smoked Beef
Duck, quail and poultry pate
Local and Imported Cheeses
Tasmanian Highland Goats Cheese
Gympie Farm Goats Cheese
Kytren Goats Cheese
Barambah Organics double Brie
Barambah Organics Quark
Kingaroy Camembert
Kingaroy Brie
Tasmanian Brie
Jindi Triple Cream Brie
Yea Cheddars
Kenilworth Cheddars
Ashgrove Cheddars:
Wild Wasabi
Smoked
Vintage
Lancashire
Double Gloucester
Cheshire
Heidi Farm (Tasmanian):
Tilsit
Raclette
Gruyere
Swiss Appenzeller
Swiss Emmental
Swiss Mutschli
Port Salute
Fourme d’Ambert
Gorgonzola
Tarago Shadows of Blue
Edam
Gouda
Esrom
Milel Parmesan
Parmesano Reggiano
Antipasto and Dips
Marinated Attiki Fetta
Kalamata Olives
Stuffed Olives
Marinated Olives
Caperberries
Cornichons
Marinated Artichokes
Dolmades
Sun Dried Tomatoes The Loaded Larder Dips:
Olive Tapenade
Roasted Beetroot
Artichoke
Creamy Spinach
And from our kitchen:
Mustard dressings
Pesto
Chive Mayonnaise
Horseradish Mayonnaise
Hommos
From the Pantry
Joseph’s and Gwydir Grove’s exquisite cold pressed extra virgin olive oils
Simon Johnson
White Truffle Oil
White Balsamic
Various vinegars
Cobram Estate
Extra Virgin Olive Oil with lemon (first cold pressed)
St Leonards red wine vinegar
Forum vinegars
Cabernet Sauvignon
Chardonnay
Star Anis
Apple Balsamic
Honey Vanilla Balsamic
Maggie Beer Verjuice
Aged Balsamico
Pure Styrian Pumpkin Seed Oil
Our award winning (Sydney Royal Easter Show) local chutneys from Noosa chilli
Famous local Spirit House Sauces
Christine Manfield Curry Pastes
Passion Pasta (Egg Fettuccine, Saffron Angel Hair, Squid Ink Linguine, Beetroot, Spinach, Capsicum)
Ubaldi Tagliatelle and Pappardelle
Farmgold Semmelknoedel and Karoffelknoedel (dumplings)
Brechtle Spaetzle (German style pasta)
Persian red lentils
French style green lentils
Israelian Cous cous, Italian polenta, rice and various salts
Eat me I’m wild Satay, Moroccan and Mediterranean Sauces, (spiced with Australian Bush Food)
Cassie’s Country Kitchen relishes, chutneys and pickles
(these are served on our menu)
Wide variety of jams from Schwartau and Maintal (we serve these jams on our breakfast menu)
Honey, chocolate spread, Timson appelstroop
Planet Organic teas (this is a local company)
Zwieback
German Pumpernickel Breads
Ruf custard powder and other baking aids
Radolf gravy powders
Tinned imported fish products
La Delicieuse sauces (Hollandaise, Tarare, Cocktail, Bearnaise, Mayonnaise)
Goldyna Mayonnaise – assorted flavours
Doodles Creek assorted Mayonnaise
Maggie Beer pastes (Quince, plum, spiced pear and fig to go on your cheese platter)
Daniela’s jalapeno and chipotle jellies (locally made and introduced on our menu)
Wide variety of Mustards from: Thomy, Kuehne, Tania, Mautner Markhof, Hengstenberg
Remoulade
Various horseradishes
German pickles, marinated vegetables and preserved fruit from Kuehne and Stollenwerk
Applesauce
Wide variety of Ritter Sport chocolate
Manner biscuits and wafers
Torrone Rinaldi nougards
Marzipan
Chocolate Florentines
Turkish Delight
Siena Panforte
Goldken (Swiss) alcohol filled chocolate
Mozart Kugeln
Childhood favourites like Haribo Gummi Bears and Maoam
Experience the Best – Because it Costs No More!
