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Our Breads
Our Bakery
All breads and cakes are prepared and baked on the premises. The secret to Baked Poetry's cakes and breads is that there are no premixes or artificial creams used, the fruits are fresh and not from tins, and the chocolate is real chocolate. Most recipes are old family secrets or taken from traditional home style baking books. The same special Baked Poetry sourdough starter has been used in the sourdough breads from the first day of opening in 1998.
Breads
 Vollkorn
A heavy grain loaf, thick with oats, linseed and sunflower seeds, consisting of 70% wheat and 30% rye.
Dark Rye
Traditional German style sourdough dark rye
Light Rye
Traditional German style sourdough rye, lighter in texture than the Dark Rye
Light Vollkorn
The blend of the Light Rye with the heavy grained Vollkorn produces a lighter style multigrain loaf.
Bauernbrot
A dense Austrian style farmer’s loaf with a hint of caraway, linseed and aniseed.
Vienna Loaf
Large white crusty loaf, beautiful for toasting.
Baguette
Traditional French style white bread stick
Salt and Caraway Stick
A unique baguette coated in rock salt and caraway. A popular choice for a dinner bread
Our Cafe is located in the beauty and tranquillity that is Peregian Beach on the beautiful Sunshine Coast of Queensland.
The tree-sheltered space that surrounds us is a safe and happy place for children whilst you relax and enjoy your coffee or meal, and and safe patrolled beach next door allows true "holiday-mode" enjoyment.
Experience the Best - Because it Costs No More! |
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